INGREDIENTS
2
large chicken breasts, cut in half lengthwise
4
slices of provolone cheese
2 tbsp
basil, optional
3 tbsp
oil ((more if needed))
1/4 cup
flour
1/4 tsp
salt
pepper
2
eggs, beaten
3 tbsp
flour
2/3 cup
panko breadcrumbs
2/3 cup
parmesan cheese, grated
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
paprika
1/2 tsp
Italian seasoning
1 tbsp
butter
1 tsp
oil
1/2
small onion, finely chopped
2
garlic cloves, minced
1 14.5 ounce can
cubed tomatoes
1 tsp
Italian seasoning
1/4 tsp
salt
1/8 tsp
pepper