INGREDIENTS
8 cloves
Garlic
1 tsp
Oregano, dried
1 tbsp
Parsley, fresh
2
lbs Red and yellow potatoes
2 tsp
Rosemary, dried
1 tbsp
Thyme, dried
1 tsp
Pepper, fresh ground
1
Salt - liberal pinch
100 g
Butter, unsalted
1
Little browned butter to drizzle over
1/4 cup
Parmesan cheese, grated
1/2 cup
Vegetable broth or water