INGREDIENTS
122 g
(4.3 oz, 1/2 cup) full-fat or whole milk
5 g
instant yeast
1 1/2 tbsp
brown sugar
1 tbsp
melted butter
90 g
(3.2 oz, 3/4 cup) all-purpose flour, plus more for dusting
75 g
(2.6 oz, 1/2 cup) bread flour
1/2 tsp
fine salt
37 g
(1.3 oz, 2 tablespoons + 2 teaspoons) baking soda
1
piece egg (any size)
1 1/2 tsp
pretzel salt or coarse sea salt