INGREDIENTS
1
Bay leaf
1
Beetroot, fresh
1 lb
Cabbage
1
Carrots
1
bunch Dill
1 clove
Garlic
3
Midsize onions
6
Potatoes
1/2 cup
Red lentils
3 tbsp
Tomato paste
1
Salt or liquid soy seasoning
1 tbsp
Olive oil
2 cups
Vegetable broth and water, homemade