INGREDIENTS
For the Cake
1 oz
package cream cheese, softened
1/2 cup
butter, softened
3/4 cup
brown sugar
1/2 cup
sugar
2
eggs
1 cup
canned pumpkin
2 tsp
vanilla extract
2 1/4 cups
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
For the Topping
1 1/2 cups
Butterfinger baking bits
1/4 cup
brown sugar
2 tsp
cinnamon