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Dried Cranberry & Nut Thanksgiving Stuffing

Reeni
  • 55 minutes
  • Serves 9

INGREDIENTS

12 oz

pork breakfast sausage roll (like Jones)

3/4 cup

diced yellow onion

1/2 cup

diced celery

coarse salt and fresh black pepper

3/4 cup

dried cranberries

1/2 cup

chopped walnuts or pecans

1 14 ounce package

herb seasoned stuffing (like Pepperidge Farm)

1

scant teaspoon fresh chopped sage or thyme if you don't like sage

2 tsp

fresh chopped parsley

2 14 ounce cans

of low-sodium chicken broth

3 tbsp

melted butter, plus more for greasing pan and dotting the top