INGREDIENTS
12 oz
pork breakfast sausage roll (like Jones)
3/4 cup
diced yellow onion
1/2 cup
diced celery
coarse salt and fresh black pepper
3/4 cup
dried cranberries
1/2 cup
chopped walnuts or pecans
1 14 ounce package
herb seasoned stuffing (like Pepperidge Farm)
1
scant teaspoon fresh chopped sage or thyme if you don't like sage
2 tsp
fresh chopped parsley
2 14 ounce cans
of low-sodium chicken broth
3 tbsp
melted butter, plus more for greasing pan and dotting the top