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Frosty Pumpkin Ice Cream Pie

Little Miss Celebration-Adapted from 1960 BHG Desserts Cookbook
  • 380 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tsp

Ginger

1 cup

Pumpkin, canned

1/2 cup

Brown sugar

1 tsp

Cinnamon

1/4 tsp

Nutmeg

1/2 tsp

Salt

1/4 cup

Sugar

1

Optional - almonds

1 1/2 cups

Graham cracker crumbs

1/2 cup

Butter

1 qt

Vanilla ice cream