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Crock-Pot Pumpkin Pie Moonshine

Lady Katie
  • minutes
  • Serves

INGREDIENTS

2 tsp

Ginger, ground

29 oz

Pumpkin puree, canned

2 cups

Brown sugar, light or dark

2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/2 tsp

Nutmeg, ground

1 gal

Apple cider

3 cups

190 proof everclear grain alcohol