INGREDIENTS
1 tbsp
Lemon
1
Onion, large
1 tbsp
Parsley
2
Eggs, large
1 1/2 tbsp
Balsamic vinegar
2 tsp
Baking powder
1 tsp
Black pepper, coarse
1 tsp
Salt
2 tbsp
Oil
3 tbsp
Olive oil or 3 tablespoons flax seed oil
1/2 cup
Parmesan cheese
1 lb
Ricotta cheese, fresh