INGREDIENTS
1 lb
Shrimp, fresh or frozen medium
2 cups
Cabbage
2 tbsp
Cilantro, fresh
1 cup
Corn, frozen whole kernel
6 cloves
Garlic
1 tsp
Chipotle chile pepper with sauce
1 tbsp
Lime juice
2 tbsp
Mayonnaise
1 tbsp
Brown sugar, light packed
3/4 tsp
Salt
2 tbsp
Rice vinegar
2 tbsp
Vegetable oil
12
(6-inch) corn tortillas
2 tbsp
Water, hot