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Rosemary Chicken Couscous Salad

Shayna
  • 45 minutes
  • Serves 6

INGREDIENTS

2

Chicken breast, large cooked skinless boneless halves

1 cup

English cucumber

1/3 cup

Italian parsley, fresh

1/4 cup

Rosemary, fresh leaves

1/2 cup

Sun-dried tomatoes

2 cups

Chicken broth

1/2 cup

Kalamata olives, pitted

1/4 cup

Lemon juice, fresh

2 tbsp

White balsamic vinegar

1

box Couscous

2

Salt and ground black pepper

3/4 cup

Olive oil

1/2 cup

Feta cheese