INGREDIENTS
1 16 ounce package
elbow macaroni
1/2 cup
butter
salt and ground black pepper
1 16 ounce package
shredded Cheddar cheese, divided
1 5 ounce can
evaporated milk
2
eggs, well beaten
2 cups
whole milk
1 10.75 ounce can
condensed Cheddar cheese soup (such as Campbell's®)
1 pinch
paprika, or as desired (optional)