INGREDIENTS
4 tbsp
coconut sugar
1 1/2 tbsp
cinnamon
1 cup
organic sugar
1/4 cup
vegan margarine
2 tsp
egg replacer mixed with 4 tablespoons water
2 tsp
vanilla
2 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
almond milk mixed with 1 tablespoon vinegar