INGREDIENTS
2 oz
shelled baby shrimp
2 oz
bay scallop
2 oz
crab meat
2 oz
shelled clam meat
4
canned button mushrooms or fresh mushrooms, sliced into thin pieces
Shredded or grated cheese, optional
6 tbsp
mayonnaise, Japanese Kewpie mayonnaise preferred
1/2 tsp
lime juice
1/2 tsp
Sriracha sauce
1 tsp
sugar
1 tbsp
masago