INGREDIENTS
15 oz
Pumpkin puree
2
Egg
2 tbsp
Maple syrup, real
1/3 cup
Brown sugar or sucanat
1 1/2 cups
Flour, whole grain
2 tsp
Pumpkin pie spice
1/2 tsp
Sea salt
1/2 tsp
Vanilla extract
1/4 cup
Butter or coconut oil
8 oz
Cream cheese
½ teaspoon baking power