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Melt-in-Your-Mouth Brown Butter Pumpkin Coffee Cake with Pecan Gingersnap Cookie Streusel

Monique of AmbitiousKitchen.com
  • 50 minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin, canned

1/2

Tespoon ginger

1 cup

Almond milk

1

Egg yolk

2

Eggs

3 tsp

Baking powder

1 1/4 cups

Brown sugar, dark

2/3 cup

Brown sugar

4 tsp

Cinnamon

3 1/2 cups

Flour

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla

1 1/4 cups

Pecans

2 cups

Gingersnap cookies

1 1/2 cups

Butter, unsalted

3 tbsp

Greek yogurt or sour cream, plain