INGREDIENTS
1 1/4 cups
Pumpkin, canned
2
Eggs, large
4 1/2 cups
All-purpose flour
4 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
3 1/4 tsp
Pumpkin spice
1/2 tsp
Salt
1 cup
Butter
3 tbsp
Milk
3/4 cup
Whole milk