Magic Cake - Part II - Chocolate, Red Velvet, Fruit

magic cake batter

Choose one of the following flavoring combinations:

CHOCOLATE: add 1/2 cup cocoa (2 Tbsp strong coffee and 1 Tbsp rum to the batter)

RED VELVET: 1 Tbsp cocoa (about 2 teaspoons liquid red food coloring (or 1/4 tsp powdered red food coloring))

FRUIT: 1/2 grated lemon zest (fruit of your choice (enough to cover the bottom of your pan))