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Cinnamon Roll Cupcakes with Cream Cheese Frosting and Pecans

Paula Jones
  • 90 minutes
  • Serves 18

INGREDIENTS

2

containers Betty crocker (12 oz each) betty crocker whipped cream cheese frosting

1

box Betty crocker cake mix, Super Moist yellow

1/2 tsp

Cinnamon, ground

2 tbsp

Sugar

1/2 cup

Pecans

1

Water

Reynolds™ Baking