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German Chocolate Cake

Cheryl Spangenberg
  • minutes
  • Serves

INGREDIENTS

4 oz

German Sweet Chocolate (1 package)

1/2 cup

water

1 cup

butter (room temp.)

2 cups

granulated sugar

4

each eggs (separated)

1 tsp

vanilla

2 1/2 cups

cake flour

1 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

1 cup

evaporated milk

1 cup

granulated sugar

3

each egg yolks

1/2 cup

butter

1 tsp

vanilla

1 1/2 cups

coconut flakes

1 cup

chopped pecans