INGREDIENTS
4 oz
German Sweet Chocolate (1 package)
1/2 cup
water
1 cup
butter (room temp.)
2 cups
granulated sugar
4
each eggs (separated)
1 tsp
vanilla
2 1/2 cups
cake flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
1 cup
evaporated milk
1 cup
granulated sugar
3
each egg yolks
1/2 cup
butter
1 tsp
vanilla
1 1/2 cups
coconut flakes
1 cup
chopped pecans