INGREDIENTS
12
Scallop-edged cookies
2
Eggs, large
1/3 cup
Peanut butter, creamy
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown sugar, packed light
1/2 cup
Chocolate chips, mini
1/8 tsp
Salt
2 tbsp
Sugar
1 tsp
Vanilla extract
1 cup
Vanilla frosting
3/4 cup
Melting wafers, yellow
10
Oreos
1/2 cup
Butter
1 1/2 cups
Heavy or whipping cream
1/2 cup
Milk
12
Berry-shaped candies
1
Canister (14.1 ounces) chocolate-cream pirouette cookies, halved
12
Green nontoxic craft sticks