INGREDIENTS
1/4 cup
Key lime
2 tbsp
Lime, zest
15
Medjool dates, pitted
1 cup
Rolled oats, whole-grain gluten-free
2 tbsp
Maple syrup, pure
1 tsp
Cinnamon
4 tbsp
Coconut oil
1/4 cup
Chia seeds
1 cup
Coconut, organic unsweetened
3
scoops Hyperbiotic prebiotic powder