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Kale Mallung (Sri Lankan Kale and Coconut)

FatFree Vegan Kitchen
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Kale stems removed, leaves

1

Red onion, medium

1 tbsp

Lime juice

1

generous grating Black pepper

1

Chile peppers, hot

1

Salt

1/2 cup

Coconut, unsweetened fresh or frozen

1/4 tsp

Cumin, ground