INGREDIENTS
1 lb
Butternut squash
3
Garlic cloves
1 1/2 cups
Vegetable broth, fat free
12 oz
Ronzoni smart taste macaroni noodles
1
Salt and pepper
1/2 cup
Panko breadcrumbs
1/2 cup
Greek yogurt, fat free plain
1 cup
Gruyere cheese
1 cup
Milk, fat free
1 cup
Parmigiano-reggiano cheese, fresh