INGREDIENTS
1
Avocado
1
bunch Broccolini
8 oz
Brussels sprouts
2 tbsp
Chives, fresh
1
bunch Curly kale
1
Shallot, finely chopped (about 1/4 cup)
4
Eggs, large
1/2 cup
Hummus, plain
1 tbsp
Mustard, whole-grain
1
Kosher salt
1
Red pepper
1 tbsp
Sesame seeds, toasted
2 tbsp
Apple cider vinegar
5 tbsp
Olive oil
1/2 cup
Sunflower seeds, unsalted roasted