INGREDIENTS
1
Salmon, fillet
1/4 cup
Dill, fresh
1 cup
Mashed potatoes
2
Shallots, half
1/4 cup
Watercress
1 tbsp
Capers
3
good pinches Cayenne pepper
2 tbsp
Flour
1 tsp
Peppercorns, whole black
1 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
White wine, dry