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Lemon-Herb Sole on Crispy Potato Rafts

Molly Gilbert
  • minutes
  • Serves 4

INGREDIENTS

4

Sole, skinless

4 cloves

Garlic

1

Lemon

1 1/2

lbs Russet potatoes

8

sprigs Thyme, fresh

2 tbsp

Capers

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

4 tbsp

Butter, unsalted

1 person Recommend This Recipe