Buffalo Chicken, Bacon & Ranch Skillet

INGREDIENTS

slices bacon (thick cut is best)

lbs chicken thighs

1 lb

brussels sprouts, stems cut off, halved

Tbspghee or avocado oil

1 tsp

minced garlic

2 tsp

dried parsley

1 1/2 tsp

onion powder

1 tsp

garlic powder

1 tsp

dried dill

2 tsp

dried chives

1/2 tsp

mustard powder

1/2 tsp

black pepper

1 1/2 tsp

sea salt

paleo ranch dressing

the new primal buffalo sauce or frank’s red hot sauce