INGREDIENTS
1/4 lb
unsalted butter, at room temperature
1 cup
sugar
4
extra-large eggs, at room temperature
16 fluid_ounces
chocolate syrup (recommended: Hershey's)
1 tbsp
pure vanilla extract
1 cup
all-purpose flour
1/2 cup
heavy cream
8 oz
good semisweet chocolate chips
1 tsp
instant coffee granules
Candied violets, for decoration, optional