INGREDIENTS
3 tbsp
Thai sweet chili suace
3 tbsp
hoisin sauce
3 tbsp
light soy sauce
2 tbsp
Sriracha
2 tbsp
vegetable oil
1 tsp
sesame oil
1 1/2 tbsp
unseasoned rice vinegar
2 tbsp
minced garlic (4 Cloves)
1 tbsp
minced fresh ginger
For the Filling
1 lb
ground chicken
3 tbsp
vegetable oil
8
Scallions, sliced thinly keep the whites and greens seperate
1 tbsp
minced garlic (2 cloves)
1 tbsp
minced fresh ginger
1/2 lb
white mushrooms, trimmed, cleaned, and finely chopped
1/2 cup
finely diced canned water chestnuts (OR! add a full cup for more crunch!)
1
Small red bell pepper finely chopped (OR! add a Hungarian pepper instead!)
2
Heads of butter lettuce leaves seperated