INGREDIENTS
1
lb/455g of ground pork (or can use chicken or turkey)
400
g/14oz of bean sprouts
1 clove
garlic crushed
2
tsps of fresh grated ginger
1/2 tsp
garlic powder
2 tbsp
light soy sauce
1 tbsp
dark soy sauce
2 cups
shredded kale slaw (or use shredded cabbage)
1
carrot, julienned
black pepper
1/2 tbsp
sukrin (or another sweetener of choice)
cooking oil spray
3
spring onions finely chopped