INGREDIENTS
1 cup
Quinoa (Dry)
2 cups
Water
5 cups
(5oz/141g) Kale, Stems Removed (packed cups)
1 tbsp
Extra Virgin Olive Oil
1 tbsp
Lemon Juice
1/8 tsp
Salt
10
Cherry Tomatoes (sliced in half)
10
Sundried Tomatoes (sliced)
10
Pitted Olives (sliced in half)
15
Walnuts (chopped)
1
Batch Tahini Salad Dressing
1
Avocados (Sliced)
Cilantro