INGREDIENTS
3 cloves
Garlic
1
large bunch Lacinato kale
2
Shallots, thinly slices
1
Splash Almond milk, unsweetened
1
Egg white (about 2 tablespoons), large
1
Egg yolk
2 cups
Almond flour
1 pinch
Salt
1 tbsp
Olive oil
1/4 cup
Butter chopped into chunks
2 tbsp
Water