INGREDIENTS
1 cup
Dehydrated/dried strawberries
1/2 cup
Strawberry puree
10
Egg white
1 tbsp
Baking powder
1 cup
Cane sugar, granulated
1/4 tsp
Cream of tartar
1
Food coloring, red
3 cups
Gfjules all-purpose gluten-free flour
2 cups
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
3/4 cup
Milk
1/4 cup
Powdered milk
1/3 cup
Water
1/2 cup
Butter or non-dairy alternative (e.g. earth balance® buttery sticks)