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Gluten Free Strawberries and Cream Cake

Jules Shepard
  • 90 minutes
  • Serves 8

INGREDIENTS

1 cup

Dehydrated/dried strawberries

1/2 cup

Strawberry puree

10

Egg white

1 tbsp

Baking powder

1 cup

Cane sugar, granulated

1/4 tsp

Cream of tartar

1

Food coloring, red

3 cups

Gfjules all-purpose gluten-free flour

2 cups

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

3/4 cup

Milk

1/4 cup

Powdered milk

1/3 cup

Water

1/2 cup

Butter or non-dairy alternative (e.g. earth balance® buttery sticks)