INGREDIENTS
11 tbsp
cold butter, cut into small chunks
2 cups
flour
2 tbsp
sugar
1/2 tsp
salt
4 tbsp
ice cold water
~1 1/4 lb cherries, (pitted to yield 1 lb)
1 cup
red wine (I used a merlot - anything you like to drink will work)
1/4 cup
sugar
Juice and Zest of 1/2 lemon
1 tsp
cornstarch
1
egg whisked with 1 tbsp water
Coarse sugar for sprinkling
Vanilla ice cream, for serving