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Drunken Cherry Galettes

Source: Confections of a Foodie Bride, pastry crust from The Pastry Queen
  • 120 minutes
  • Serves

INGREDIENTS

11 tbsp

cold butter, cut into small chunks

2 cups

flour

2 tbsp

sugar

1/2 tsp

salt

4 tbsp

ice cold water

~1 1/4 lb cherries, (pitted to yield 1 lb)

1 cup

red wine (I used a merlot - anything you like to drink will work)

1/4 cup

sugar

Juice and Zest of 1/2 lemon

1 tsp

cornstarch

1

egg whisked with 1 tbsp water

Coarse sugar for sprinkling

Vanilla ice cream, for serving