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Jolean's Butterscotch Pie, Pennsylvania Dutch Style

Stacky5
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

3

Egg whites, large

3

Egg yolks, large

1 cup

Brown sugar, light firmly packed

1/4 tsp

Cream of tartar

4 tbsp

Flour, fresh

6 tbsp

Granulated sugar

1 pinch

Salt

1/2 tsp

Vanilla

1/2 tsp

Vanilla extract, pure

1

(9 inch) pie crusts, baked and cooled prepared

1/4 cup

Butter, real

2 cups

Whole milk