INGREDIENTS
3
Egg whites, large
3
Egg yolks, large
1 cup
Brown sugar, light firmly packed
1/4 tsp
Cream of tartar
4 tbsp
Flour, fresh
6 tbsp
Granulated sugar
1 pinch
Salt
1/2 tsp
Vanilla
1/2 tsp
Vanilla extract, pure
1
(9 inch) pie crusts, baked and cooled prepared
1/4 cup
Butter, real
2 cups
Whole milk