INGREDIENTS
3
Eggs
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Cocoa powder, dark
1 1/2 tsp
Peppermint extract
3 cups
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
1 cup
White chocolate chips
1/2
package Heb candy cane sandwich cookies
2 3/4 cups
Butter, unsalted
1 tbsp
Heavy cream
3/4 cup
Whole milk
1
Candy canes and peppermint bark