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The World's Best Chocolate Buttercream Frosting

Adapted from Joy the Baker Cookbook
  • 15 minutes
  • Serves

INGREDIENTS

12 tbsp

butter, at room temp

1/2 cup

unsweetened cocoa (I used half Special Dark blend)

1/2 tsp

salt

2 cups

powdered sugar

2 tbsp

milk

2 tsp

vanilla extract

Scant 1/2 cup heavy cream

1/3 cup

Rich Chocolate Ovaltine powder