INGREDIENTS
1
Berries, Fresh
6
Eggs
1
White chocolate zabaglione sauce
3 oz
Bittersweet chocolate
1 cup
Cake flour
1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
2 tsp
Vanilla
1
White chocolate cream frosting
1/2 cup
Butter, unsalted
White and/or bittersweet chocolate curls or shavings (optional)