Brie & Honey Barbecue Pulled Pork-Stuffed Pretzel Rolls

INGREDIENTS

3/4 cup

warm water

2 tsp

(1 package) yeast

1 cup

warmed milk (I used 2%)

2 tbsp

softened butter (I used Smart Balance)

4 cups

all-purpose flour

3/4 tsp

salt

~1lb shredded pulled pork (about 3 generous cups)

4 oz

brie, sliced and cut into 18 chunks

1/2 cup

HEB Texas-style Barbecue Sauce

2 tbsp

honey

2 qt

water

4 tbsp

baking soda

1 tbsp

salt

2 tbsp

honey whisked with 1 Tbsp water