INGREDIENTS
21
muffin liners
3 cups
+ 2 Tbsp all-purpose flour, divided
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
+ 2 Tbsp sugar
Zest and juice from 1 lemon
10 tbsp
unsalted butter, cubed and softened
2
large eggs
1 tsp
vanilla
1 1/2 cups
plain yogurt (I use fat-free Greek yogurt)
1 cup
roughly chopped, pitted cherries (~3 dozen cherries)
1 cup
blueberries
1 cup
white chocolate chips