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Margarita Glazed Baby Back Ribs

Barely adapted from Fine Cooking
  • 870 minutes
  • Serves

INGREDIENTS

2

racks (~4 lbs) pork baby back ribs

1/3 cup

orange juice

Juice of two limes, zest from 1

1/4 cup

tequila

2 tbsp

honey

3 tbsp

olive oil

2 tbsp

soy sauce

3 cloves

garlic, minced

1 tbsp

ancho chile powder

1 tsp

ground cumin

Salt

Pepper

1/2 cup

tequila

1/2 cup

orange juice

1/4

lime juice

2 tbsp

honey

Fresh cilantro