INGREDIENTS
2
racks (~4 lbs) pork baby back ribs
1/3 cup
orange juice
Juice of two limes, zest from 1
1/4 cup
tequila
2 tbsp
honey
3 tbsp
olive oil
2 tbsp
soy sauce
3 cloves
garlic, minced
1 tbsp
ancho chile powder
1 tsp
ground cumin
Salt
Pepper
1/2 cup
tequila
1/2 cup
orange juice
1/4
lime juice
2 tbsp
honey
Fresh cilantro