INGREDIENTS
2 cups
Cranberries, fresh or frozen
1 tbsp
Orange, zest
1
Hy-vee large egg
2 1/4 cups
Hy vee flour
18 tbsp
Hy vee sugar
1 tsp
Hy-vee baking powder
1/2 tsp
Hy-vee ground cinnamon
1/4 tsp
Hy-vee ground nutmeg
1 cup
Hy-vee powdered sugar
1/2 tsp
Hy-vee salt
1 tsp
Hy-vee vanilla extract
1/4 cup
Hy-vee canola oil
1 tbsp
Orange juice, fresh
3 tbsp
Hy-vee butter
1 cup
Hy-vee skim milk