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Celery Root and Squash Gratin with Walnut-Thyme Streusel

Amy Wisniewski
  • 75 minutes
  • Serves 8 to 12

INGREDIENTS

1

butternut squash

1

Celery root, medium

1 tbsp

Italian parsley, fresh

1 1/2 tsp

Thyme, fresh leaves

1/2

White onion, medium

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1

Kosher salt

1/2 cup

Walnuts

1 cup

Panko

3/4 stick

Butter, unsalted

1 1/4 cups

Heavy cream