INGREDIENTS
1
butternut squash
1
Celery root, medium
1 tbsp
Italian parsley, fresh
1 1/2 tsp
Thyme, fresh leaves
1/2
White onion, medium
1
Black pepper, Freshly ground
1 tsp
Kosher salt
1
Kosher salt
1/2 cup
Walnuts
1 cup
Panko
3/4 stick
Butter, unsalted
1 1/4 cups
Heavy cream