INGREDIENTS
1
medium sized sweet potato (, peeled and cut into cubes)
2 tbsp
extra virgin olive oil
1 tbsp
cumin powder
1 tsp
cayenne pepper
sea salt
1
large bunch of kale
1/2 cup
chopped cilantro
1/2 cup
pecans, chopped
1/4 cup
dried cranberries
2 tbsp
tahini
1/4 cup
extra virgin olive oil
2 tsp
white wine vinegar
1 tsp
maple
1/2 tsp
kosher salt