INGREDIENTS
1/2 cup
plain, unsweetened almond milk (or any plain, unsweetened milk you like)
6 tbsp
unsweetened cocoa powder
6 tbsp
pure maple syrup
1 tsp
pure vanilla extract
1/4 tsp
pure almond extract
3/4 tsp
instant espresso powder, dissolved in 1 1/2 teaspoons hot water
1/8 tsp
sea salt
2
medium avocados, pitted and flesh scooped out
4 tbsp
toasted, slivered almonds