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Mocha Almond Fudgsicles

a guest post from Faith Gorsky of An Edible Mosaic
  • minutes
  • Serves

INGREDIENTS

1/2 cup

plain, unsweetened almond milk (or any plain, unsweetened milk you like)

6 tbsp

unsweetened cocoa powder

6 tbsp

pure maple syrup

1 tsp

pure vanilla extract

1/4 tsp

pure almond extract

3/4 tsp

instant espresso powder, dissolved in 1 1/2 teaspoons hot water

1/8 tsp

sea salt

2

medium avocados, pitted and flesh scooped out

4 tbsp

toasted, slivered almonds