INGREDIENTS
1 lb
Ground beef
1/4 cup
Basil, fresh
3
Garlic cloves
1
Onion
1 28 ounce can
Tomatoes
1 8 ounce can
Tomato sauce
8 oz
Curly-edged lasagna noodles
1
Black pepper, Freshly ground
1
Kosher salt
1/8 tsp
Red pepper flakes
1 tbsp
Olive oil
1 oz
Parmesan cheese
8 oz
Whole milk ricotta cheese