INGREDIENTS
1 1/2
lbs Pork loin, boneless roast
2 cans
(14-1/2 ounces each) italian diced tomatoes
2
Garlic cloves
1 tsp
Oregano, dried
2 cups
Pepper stir-fry vegetable blend, frozen
2 cups
Chicken broth, reduced-sodium
1/2 cup
Red wine or additional reduced-sodium chicken broth, dry
1/4 cup
Orange marmalade
1
Fettuccine, Hot cooked
2 tbsp
Cornstarch
1/2 tsp
Fennel seed
1/2 tsp
Pepper
1/8 tsp
Red pepper flakes
2 tbsp
Olive oil
2 tbsp
Water