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Tuscan Pork Stew

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Pork loin, boneless roast

2 cans

(14-1/2 ounces each) italian diced tomatoes

2

Garlic cloves

1 tsp

Oregano, dried

2 cups

Pepper stir-fry vegetable blend, frozen

2 cups

Chicken broth, reduced-sodium

1/2 cup

Red wine or additional reduced-sodium chicken broth, dry

1/4 cup

Orange marmalade

1

Fettuccine, Hot cooked

2 tbsp

Cornstarch

1/2 tsp

Fennel seed

1/2 tsp

Pepper

1/8 tsp

Red pepper flakes

2 tbsp

Olive oil

2 tbsp

Water