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Chunky Two-Bean and Beef Chili

Health.com
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Beef stew meat

1 1/2 tsp

Ancho chile pepper, ground

1 15 ounce can

Chili beans, hot

1/4 tsp

Coriander, ground

1 tbsp

Garlic, fresh

1/2 cup

Green bell pepper

2 tsp

Jalapeno pepper

1 15 ounce can

Kidney beans, dark red

1 1/2 cups

Onion

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes, whole

2 tbsp

Tomato paste

1 1/2 tbsp

Brown sugar

1/2 tsp

Chili powder

1/8 tsp

Cinnamon, ground

1 tsp

Red pepper, ground

3/4 tsp

Salt

1 tbsp

Canola oil

1

Cooking spray

1/4 tsp

Cumin, ground

2/3 cup

Cabernet sauvignon or dry red wine