INGREDIENTS
1 1/2
lbs Beef stew meat
1 1/2 tsp
Ancho chile pepper, ground
1 15 ounce can
Chili beans, hot
1/4 tsp
Coriander, ground
1 tbsp
Garlic, fresh
1/2 cup
Green bell pepper
2 tsp
Jalapeno pepper
1 15 ounce can
Kidney beans, dark red
1 1/2 cups
Onion
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole
2 tbsp
Tomato paste
1 1/2 tbsp
Brown sugar
1/2 tsp
Chili powder
1/8 tsp
Cinnamon, ground
1 tsp
Red pepper, ground
3/4 tsp
Salt
1 tbsp
Canola oil
1
Cooking spray
1/4 tsp
Cumin, ground
2/3 cup
Cabernet sauvignon or dry red wine