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Chicken and Sausage Jambalaya

Adapted from Food Network
  • 105 minutes
  • Serves

INGREDIENTS

1/2 cup

vegetable oil

2

medium onions, chopped

2

green bell peppers, chopped

2 tsp

salt

1 tsp

cayenne

1 lb

smoked sausage, cut into 1/4 inch slices

1 tsp

Tony Cachere

1 1/2 lb

chicken, cut into 1-in cubes

3

bay leaves

3 cups

rice (I used half white and brown)

3 cups

water

3 cups

chicken stock

1 cup

chopped green onions