INGREDIENTS
1/2 cup
vegetable oil
2
medium onions, chopped
2
green bell peppers, chopped
2 tsp
salt
1 tsp
cayenne
1 lb
smoked sausage, cut into 1/4 inch slices
1 tsp
Tony Cachere
1 1/2 lb
chicken, cut into 1-in cubes
3
bay leaves
3 cups
rice (I used half white and brown)
3 cups
water
3 cups
chicken stock
1 cup
chopped green onions